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Turmeric Milk
Chocolate Cupcake
Bread Pudding
Turmeric Milk
Chocolate Cupcake
Bread Pudding
1: In a small saucepan, heat the milk over medium-low heat.
2: Add the dry ingredients, turmeric and black pepper to the milk
and whisk until combined.
3: Let the mixture simmer for 5-10
minutes, stirring occasionally.
4: Add honey or maple syrup and vanilla extract to sweeten. Whisk
occasionally and simmer for another 1-3 minutes.
5: Strain the mixture through a fine-mesh strainer into a cup.
Enjoy your warm and comforting turmeric milk tea!
Recipe list
1: Preheat your oven to 350°F (180°C) and line 12-cup muffin tin
with cupcake liners.
2: In a large mixing bowl, whisk together the dry ingredients, the
flour, sugar, cocoa powder, baking soda, baking powder, and salt
until well combined.
3: In a separate bowl, whisk together milk, vegetable oil, eggs, and
vanilla extract.
4: Add the wet ingredients to the dry ingredients and stir until
just combined.
5: Gradually stir in the hot water, starting with a small amount and
increasing until the batter is smooth and well combined.
6: Pour batter into prepared muffin tin, filling each cupcake liner
about 2/3 of the way full and bake for 18-20 minutes or until a
toothpick inserted into the center of a cupcake comes out clean.
7: When done, let cupcakes cool in the muffin tin for 5 minutes,
then transfer to a wire rack to cool completely and dig in!
Enjoy your delicious and simple chocolate cupcakes! You can also add
toppings like whipped cream or chocolate chips, if desired.
Recipe list
1: Preheat oven to 350°F.
2: In a large bowl, whisk together wet ingredients, milk, condensed
milk, eggs, vanilla extract until well combined.
3: Add bread cubes and add-ins (if using) to the milk mixture and
stir until the bread is coated with the mixture.
4: Let the mixture sit for 10 minutes to allow the bread to soak up
the liquid.
5: Pour the bread mixture into a greased 9x13 inch baking dish.
6: Bake for 45-50 minutes, or until the top is golden brown and a
toothpick inserted in the center comes out clean.
7: Let the bread pudding cool for 10-15 minutes before serving.
Enjoy your delicious and easy bread pudding made with condensed
milk!
Recipe list